About The Growler Station Team

John has been in the industry since he was 18 years old. You don’t want to know how long ago that was, but it has trained him to be the expert that he is today. With a long history in the food and beverage industry, from owning and operating restaurants and bars and everything in between, he knows his stuff. When throwing John into the mix with the innovative Growler concept, he immediately knew it was big. He wanted to use this concept to revolutionize the way beer was served, and with the help of the three other founding members, that’s exactly what he did. In addition to creating opportunities and partnerships for The Growler Station with major retailers and industry companies, John oversees company sales and business development in all of its forms. John makes sure that the customers know that we are here to stay, and only plan to grow on the way.

Mark and Bill Da Silva are the two brew pub owners who have been with us since the beginning. Breaking into the food and beverage industry at a young age has provided them with extreme capabilities and accomplishments. With the combination of overseeing R&D and test runs of new products and procedures, the brothers have made their lasting mark here at The Growler Station.

Departmental Contacts