Victory Brewing Co.

Brewery description

Victory Brewing Company opened its doors to the public on Feb. 15, 1996. What was once a Pepperidge Farm factory became home to a 142-seat restaurant, 70-foot-long bar and a full-scale brewery. In its first year, Victory Brewing Company brewed 2500 barrels of beer. The original lineup of Victory beers was HopDevil Ale, Victory Festbier and Brandywine Valley Lager. Victory is one of only a few breweries in the country that uses whole flower hops in its beer. Almost all breweries used pelletized hops instead. Whole flower hops are a purer form, and the brewers at Victory believe they impart better flavor and aroma to beer.