Brewery’s beer image
|Style:||Sweet Stout/Cream Stout|
|suggested glass:||Handled Glass Stein|
|Food pairings:||Barbecue, Spicy Food, Dessert, Chocolate|
Candi Stout is brewed with two-row, flaked barley, Pale Chocolate, Special B, aromatic, Midnight Wheat, and roasted barley malts. Candi syrup and cocoa nibs are added to create a smoothness and lightness of body not typically associated with stouts. Hopped with Styrian Golding and Saaz hops, and fermented with a Belgian abbey ale yeast, the beer’s ABV is 6.7%.
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