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Candi Stout

Brewery Ommegang


Style: Sweet Stout/Cream Stout
Alcohol (abv): 6.7%
color (srm): 20 20
Bitterness (IBU): 30
suggested glass: Handled Glass Stein glass_gold_handledstein-icon.png
Food pairings: Barbecue, Spicy Food, Dessert, Chocolate

Beer description

Candi Stout is brewed with two-row, flaked barley, Pale Chocolate, Special B, aromatic, Midnight Wheat, and roasted barley malts. Candi syrup and cocoa nibs are added to create a smoothness and lightness of body not typically associated with stouts. Hopped with Styrian Golding and Saaz hops, and fermented with a Belgian abbey ale yeast, the beer’s ABV is 6.7%.

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