Brewery’s beer image
Candi Stout
Brewery Ommegang
| Style: | Sweet or Cream Stout |
| Alcohol (abv): | 6.7% |
| color (srm): |
40
|
| Bitterness (IBU): | 30 |
| suggested glass: |
Handled Glass Stein
|
| Food pairings: | Barbecue, Chocolate, Dessert, Spicy Food |
Beer description
Candi Stout is brewed with two-row, flaked barley, Pale Chocolate, Special B, aromatic, Midnight Wheat, and roasted barley malts. Candi syrup and cocoa nibs are added to create a smoothness and lightness of body not typically associated with stouts. Hopped with Styrian Golding and Saaz hops, and fermented with a Belgian abbey ale yeast, the beer’s ABV is 6.7%.
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