Brewed in the abbey tradition, and perfect for the rebirth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of an abbey-style yeast.
- Buttery Cheeses (e.g. Swiss – Brie – Ricotta)
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