This one is different than the Bieropholie version as it has a different yeast and hops. It has also some difference through the fermentation process. The malts and the honey are not exactly the same. And, of course, this one has less alcohol. They have the same type of aromas, but some esters are really not the same.
- Buttery Cheeses (e.g. Swiss – Brie – Ricotta)
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