Brewery's Description:
A traditional Bavarian style Dark Lager, made with Munich, Pils and German Roast malts and a variety of Bavarian hops. This became the third Sly Fox beer to be canned in October 2006.
Food Pairings:
- Nutty Cheeses (e.g. Parmesan – Asiago – Colby)
- Salmon
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