Woodchuck Hard Cider

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Dry-Hopped(« View all beers)

Woodchuck Hard Cider (View this brewery's beers »)

Brewery's Description:

Locally grown Vermont fresh pressed McIntosh apples mingle with the fragrant aroma and clean bittering flavors of Mt. Hood hops. Dry-hopped for 72 hours and crafted to bring apples and hops together at last. The end result is a profile similar to a domestic pale ale or lager. Naturally gluten-free.

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