Brewery's Description:
This imperial Oatmeal stout is brewed with one of the world’s most expensive coffees, made from droppings of weasel-like civetcats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.
Food Pairings:
- Lamb
- Bread
- Beef
- Hamburger
- Buttery Cheeses (e.g. Swiss – Brie – Ricotta)
- Chocolate
- Dessert
- Barbecue
"Brewery Description" content and image are the property of Mikkeller and are used for informational purposes only.