Brewery’s beer image
Candi Stout
Brewery Ommegang
Style: | Sweet or Cream Stout |
Alcohol (abv): | 6.7% |
color (srm): | 40 |
Bitterness (IBU): | 30 |
suggested glass: | Handled Glass Stein |
Food pairings: | Barbecue, Chocolate, Dessert, Spicy Food |
Beer description
Candi Stout is brewed with two-row, flaked barley, Pale Chocolate, Special B, aromatic, Midnight Wheat, and roasted barley malts. Candi syrup and cocoa nibs are added to create a smoothness and lightness of body not typically associated with stouts. Hopped with Styrian Golding and Saaz hops, and fermented with a Belgian abbey ale yeast, the beer’s ABV is 6.7%.
"Beer Description" content and image are the property of Brewery Ommegang and are used for informational purposes only.